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| Nagisa Japanese Restaurant, Hyatt Regency Kinabalu |
Nagisa Japanese Restaurant, Hyatt Regency Kinabalu
The accolade winning Japanese restaurant, Nagisa at Hyatt Regency Kinabalu, is a venue valued non alone for lineament cuisine, but likewise for its suitability to entertain of import guests too visitors.
Resembling a Japanese wintertime cottage, the eatery is framed alongside black woods panels, too lit alongside gentle warm lighting. The principal dining expanse has an outlook over the sea, of which the hotel is an immediate neighbour. The large infinite is divided into smaller to a greater extent than intimate areas alongside the sectionalization of a tatami room, 2 individual dining rooms, a sushi counter too 2 teppanyaki tables.
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| Private Dining Room |
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| Nagisa Japanese Restaurant |
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| Teppanyaki Table |
I encounter to a greater extent than or less friends for a lite lunch, which turns into quite a feast, equally in that location are too thus many tempting items that catch our attention.
A theatre specialty, Unagi Sunomono – vinegared eel alongside seaweed, sliced cucumber too ginger shoot – whets our appetite for more, much more! Good affair the Miso Soup arrives too takes the border off our hunger. It proves a adept criterion alongside the signature murky broth asset enough of seaweed, cubes of white tofu too a speckling of light-green herbs.
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| Unagi Appetizer |
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| Miso Soup |
An assortment of sushi is made a la infinitesimal too nosotros induce got such a challenge choosing simply a twain that nosotros move out our alternative inward the hands of the manager, who picks iii for us to sample.
The white rice outside of the Soft Shell Crab Maki Roll is speckled alongside sesame, spell the interior is a twirl of light-green chives, orangish ebiko roe too fried brownish crustacean. With the crab all the same hot, the bites are bundles of deliciousness.
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| Soft Shell Crab Maki Roll |
The nearly pop curlicue is the Unagi Maki. Topped too filled alongside avocado, ebiko too Japanese mayonnaise, it’s a lovely combination of textures: creamy avocado, fresh bursts from the roe, slippery eel, crispy cucumber, too sweetness Japanese omelet tamago.
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| Unagi Maki |
Last month’s advertisement was too thus successful it remains on the menu, Salmon Skin Maki. Rolled inward dried grated seaweed too stuffed alongside cucumber, pickled veggies too roe, the warm filling contrasts its casing creating a real pleasant experience.
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| Salmon Skin Maki Rolls |
Fresh from the local marketplace comes Horse Mackerel Sashimi served on a bowl of H2O ice alongside shredded daikon radish too oba foliage beneath, too grated ginger too bound onions on top. Influenza A virus subtype H5N1 2d sashimi platter filled alongside salmon, Sabah ruddy snapper, tuna, octopus too Sabah butterfish is layered atop shredded white radish too light-green leaves. It couldn’t last fresher. Each too every piece melts inward our mouths without fifty-fifty the proposition of a chew. Truth last told, our appetites induce got been satisfied too nosotros quite easily ‘could have’ ended our repast real happily here, but…
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| Horse Mackerel Sashimi |
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| Sashimi Platter |
More fish follows - this fourth dimension a cooked dish inward the Codfish inward Teriyaki Sauce. The flesh proves flaky but draw of piece of occupation solid too the sweetness sauce complements it beautifully. Two to a greater extent than hot dishes are seen inward this month’s promotions, alongside Wagyu Beef too Cheesy Prawns. The erstwhile sees plump draw of piece of occupation solid spears of asparagus wrapped inward super sparse strips of wagyu beef, too the latter enormous butterflied prawns smothered inward Japanese mayonnaise too toasted until golden - nearly certainly non the good for y'all agency of cuisine this acre is reputed for, but a smashingly enticing ane at that.
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| Codfish Teriyaki |
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| Wagyu Beef Wrapped Asparagus |
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| Garlic Rice |
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| Cheesy Prawns |
And… at in ane lawsuit that we’re on a downward gradient of throwing calories out the window too devoting prime number concern to taste, a tower of slender Mixed Tempura is devoured. Prawns, fish, ladies fingers too carrot are coated inward brittle golden jackets that squelch equally nosotros intermission them apart alongside our teeth.
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| Mixed Tempura |
Our alone redemption at this 2d is to terminate alongside a petite bowl of theatre made Green Tea Ice Cream alongside ruddy edible bean paste. Tea too beans: sure that’s vindication right?
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| Green Tea Ice Cream too Red Bean Paste |
Nagisa non alone showcases a wonderful a la carte menu, but a pop monthly Sat black buffet too. Hubby, envious of my girls’ tiffin out, insists on the buffet for dinner. At offset I plough upward my nose, wondering how could I maybe summons the appetite for a 2d circular of Japanese fare…
It turns out, rather easily! Influenza A virus subtype H5N1 few hours after too a workout inward between, I’m dorsum too uncovering to a greater extent than or less of my favourites from tiffin inward the draw up, but to a greater extent than or less novel temptations too. A compact buffet satisfies a total house. Every tabular array is booked when nosotros return, too thus I propose y'all brand an advance reservation too.
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| Tempura Station |
Live cooking stations for tempura, teppanyaki too sushi regard these dishes prepared to order. Noodles, rice, too a few other classics are ready for the taking, too a dessert table, including the Hyatt’s homemade H2O ice cream gets a terminal good daytime from every diner equally far equally I tin see.
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| Teppanyaki Station |
The Sat black buffet dinner is priced at RM138 per person. Advance reservations are highly recommended.
Reasons to visit: lineament Japanese cuisine; fine setting for entertaining draw of piece of occupation organisation guests; Sat dinner buffet held every tertiary Sat of the month.
Nagisa Japanese Restaurant
Hyatt Regency Kinabalu
Jalan Datuk Salleh Sulong
88991 Kota Kinabalu
Sabah, Malaysia
+60 88 22 1234
kinabalu.regency.hyatt.com
Open daily:
Lunch: 11:30am – 2:30pm
Dinner: 6:30pm – 10:00pm
Dress: smart casual
Buffet dinner is served every tertiary Sat of the month.
Sumber https://theyumlist.blogspot.com/
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