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| Aka Chochin Izakaya |
Aka Chochin Izakaya, Pavilion Kuala Lumpur
Words yesteryear as well as Kirsten Durward
Photos yesteryear (Monica Tindall)
Currently ane of the hottest places to dine inwards the city, the newly relaunched Aka Chochin Izakaya, combines character Japanese cuisine with contemporary flair. Recently appointed, Executive Chef Miguel Huelamo Estrada – a culinary globetrotter - vamps upwards the card with passion as well as devotion to teasing his guests yesteryear making “the unfamiliar familiar.” After a sneak peek into the overhaul at an opening party before this month, we’ve been itching to instruct dorsum inwards for the total experience.
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| Favourite Table |
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| A Nice Sunny Spot |
Our foodie playmate Kirsten has been delayed with auto problem as well as we’re non sure she’ll brand it, so nosotros begin, non wanting to lose the natural calorie-free for our photographs.
A trio of refreshing beverages brand flawless tipples: Green Tea Mojito (RM25.60) shaken with light-green tea, mint leaves as well as white rum; a pretty Watermelon Shochu Tini (RM25.60), a uncomplicated recipe of Godai shochu shaken with fresh watermelon juice; as well as a pint of Iceberg Beer (Happy Hour RM20.05 noon to 8pm) made from Carlsberg lay through the slushy maker - genius!
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| Green Tea Mojito |
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| Watermelon Shochu Tini |
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| Iceberg Beer |
Edamame are plumbing equipment companions for our drinks as well as there’s a variety from which to choose: the master copy lightly salted; pan-fried with sweetness chili as well as garlic sauce; or, our favourite, grilled with lime as well as soy (RM13.85).
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| Edamame Grilled with Lime as well as Soy |
Further fine fodder, partnering good with a chilled beer or cocktail, is seen inwards the Fried Cauliflower (RM12.80). Chef describes them as exactly similar Kentucky Fried Chicken except much better. The veg is tossed inwards a tempura batter, briefly deep-fried as well as seasoned with gochujang, sweetness lime as well as sesame seeds. Hubby raves over these until the real lastly ane is finally demolished.
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| Fried Cauliflower |
A duo of salads brand a healthful entrance, as well as we’d live difficult pressed to pick a front end runner, as both are every bit alluring. Seaweed Salad (RM19.20) features: roasted pumpkin; pumpkin seeds; cerise radish; cherry tomatoes; a trio of red, white as well as light-green seaweeds; pickled cucumber; as well as a delicious wafu dressing.
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| Seaweed Salad |
Aka Salada (RM19.20) is a tower of cerise as well as light-green lettuce, cherry tomatoes, shredded beet, daikon as well as fried tofu drizzled inwards a honey-miso dressing. The crunchy fried tofu prisms could perhaps convert whatsoever adamant health-resister into a soy-loving fiend. Coated inwards a layer of spud starch as well as rapidly deep fried, the crisp production is as well as then bespeckled with a mix of vii spices, including a spot of chili as well as the citrusy habit-forming flavour from the yuzu skin. I could meet these joyfully plucked from a bowl on their ain as a tasty beer snack.
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| Aka Salada |
Chef Miguel buzzes inwards as well as out as dishes are delivered, his lips vibrating at the speed of a machine gun, firing off the names of every unmarried ingredient inwards every unmarried dish with a storey to become with every unmarried plate. He proudly declares everything is made from scratch, as well as envelopes us with his ardour as well as high-spirited enthusiasm for nutrient as well as flavour. We’re on a rollercoaster ride of culinary thrill as well as nosotros don’t desire to instruct off.
Two exquisite platters become far next, as well as we’re hoping that Kirsten volition become far soon, as nosotros know she’ll adore both. Salmon Tataki (RM35.20) drapes slices of rosy pinkish flesh languidly downward the length of a plate, dribbled with shiso ponzu, dark sesame seeds, yuzu pickled daikon, fresh chili as well as coriander.
Chef’s special Prawn as well as Black Cod Gyoza (RM24.50), mitt wrapped as well as pan-fried, are petite packages bursting with flavour. Stuffed with luxury as well as topped with ebiko, the ponzu dip toothsome but unnecessary inwards these mouth-filling parcels.
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| Salmon Tataki |
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| Prawn as well as Black Cod Gyoza |
Just as nosotros odour the yakitori skewers en road to our table, our gal Kirsten arrives.
I was delayed a footling yesteryear auto problem as well as genuinely sentiment I wouldn’t brand it. Luckily, Monica as well as Caning had barely nibbled on some delectable appetisers before I slid inwards adjacent to them. From the fast platters of nutrient arriving, it seems exactly as good I was able to brand it inwards the destination as well as that at that spot are iv of us munching. It seems similar a never ending array of delights. Does Chef Miguel desire us to endeavour everything on the menu? For sure I am going to lead maintain to walk habitation after this Japanese smorgasbord.
I’m gazing inwards awe at 2 distinct platters of Yakitori Skewers. Usually these come upwards inwards sets of two, thankfully nosotros are exactly tasting ane of each, although I banking enterprise notation that we’ve been plied with extra Asparagus as well as Shitake mushrooms, which should delight the Yum Lady. Each blueprint has a dissimilar artistic chemical ingredient to it, a varied shape, as well as the serving sizes could sure as shooting live described as voluptuous.
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| Yakitori Skewers |
I’m to a greater extent than than hungry so I’m eager to instruct the chopsticks going. First to slide off are moist beef cubes with light-green pepper dripping with sauce that is to a greater extent than sweetness than spicy as well as a proficient hint of soy inwards at that spot too. We love the fresh flakes of herb that are sprinkled on the steak with miso butter. This is meltingly delectable as well as I lead maintain to become dorsum for some other piece, battling Caning’s chopsticks successfully.
On the chicken side, the spicy chicken drummers lead maintain tantalisingly crispy peel that bursts as well as crunches inwards the mouth, as well as a gluey sweetness coating, piece the wings lead maintain flakes of tabular array salt giving a swell boost of flavour to the polish meat that falls easily from the bone. I love the rich theater flavour of the thigh with leek, as well as the squash texture of the leek gives this meaty offering a welcome comport on of freshness. Last but non least, a fragile lemon teriyaki pectus melts with a soft mellow citrus sense.
On the vegetable side, I cannot hold off to sink into the rack of Asparagus. Laced with wafu as well as scattered with sesame, it is exactly as good at that spot are enough of these as nosotros are all eager to snaffle a few. Superb. The Shitake Mushrooms are exactly as good, also drizzled with wafu as well as oodles of garlic butter. H5N1 dyad of these as well as genuinely who needs meat? Sweet Potato Teriyaki is cooked inwards its skin, large rondavels of meltingly soft flesh are scattered with sesame. These are dense as well as delicious as well as something I powerfulness fifty-fifty endeavour to figure out at home.
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| Vegetable Yakitori |
Yakitori make from RM12.80 to RM24.50 depending on the ingredients of the skewer. There are enough to lead from as well as it would live so tardily to instruct carried away when ordering. They don’t lead maintain long to develop though so I’d state live reticent as well as and then guild more.
Aka Chochin Izakaya offers a wonderful make of fresh Sashimi, Nigiri as well as Sushi. As nosotros are oohing over our platters as well as deciding which to grab onto first, irrepressible Miguel is showing us his novel ideas for dejeuner menu, sharing platters as well as sets. All await real colourful as well as exciting, as well as are sure to capture the imagination of those who instruct overwhelmed yesteryear choices.
Our sashimi platter is beautifully set out, the fatty thick slices of fish surrounded yesteryear snippets of fragrant Japanese greenery as well as I am ogling the mini boat of fatty Tobiko glistening there. The fish is impeccably fresh as well as clean, although I love wasabi, these slices are so proficient they demand zero else. We function our means through tastes of Salmon, Tuna, Red Bream, Sea Bass as well as Yellow Tail. I especially love the stronger slightly smoky flavour of the Yellow Tail. H5N1 generous part of fresh Sashimi ranges from RM25.60 to 27.20, but at that spot are also some exciting platters to lead from if y'all are looking for diversity, such as the ane nosotros devoured, Sashimi Moriawase (RM93.80).
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| Sashimi Moriawase |
The sushi card features everything from Hosomaki - the real tiny fish as well as vegetable rolls inwards 8 pieces through Urumaki (inside exterior rolls) to Futomaki Jumbo rolls ,which are 5 enormous mouthfuls of delight. Hosomaki starts to a greater extent than or less RM25.60 for 8 pieces, piece Uramaka, as well as Futomaki make from RM28.80 upwards to RM35.60 for 5 as well as half-dozen pieces respectively.
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| Mixed Sushi |
Even though the Hosomaki are tiny, they send quite distinct flavours. We gustatory modality the soft Salmon with Avocado as well as the Spicy Tuna. I especially love the slithers of sweetness cerise pepper inwards the Tuna. Our Uramaki is ane of my perennial favourites, Crispy Ebi (prawn). The tempura is calorie-free as well as the asparagus as well as spicy mayonnaise are a sublime combination. Meanwhile the Futomaki are so enormous I fearfulness whether they volition become inwards my oral cavity politely. The Black Spider is especially impressive with tendrils of soft-shell crab tempura spiralling upwards out of tobiko mayonnaise, chives, avocado as well as cucumber. Wow. Unagi Boom is exactly as packed total of flavours as grilled eel tangles with asparagus tempura, jalapeño cream cheese as well as sansho pepper. Now nosotros are genuinely seeing some international influences inwards the sushi come upwards together. Densely packed with proteins, Salmon Takana is our terminal mouthful; fatty pearls of tobiko atop slices of seared salmon adorn this delightful combination of fresh salmon as well as crab blended with takana tartar sauce - fabulous as well as I lead maintain to say, rather filling!
We sentiment nosotros powerfulness live done, but dishes are soundless arriving, each ane a visual function of fine art inwards its ain right. Every dish presented on a dissimilar natural texture, stone, glass, wood, all shapes as well as natural colours, as good as subtle role of Japanese edible topiary. It makes for an oculus catching tabular array with a real relaxed feel.
A very, real rare Black Angus Rib Eye Yakinaku Steak (RM83.15)is surrounded yesteryear teeny touches of perfection: slender garlic, chips, truffle wafu sauce as well as fresh body of body of water salt. The meat is slender as well as total of buttery flavour. So much so that Caning waxes lyrical, dipping his chopsticks dorsum as well as dorsum again. He thinks this is his favourite dish, until a 2d later...
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| Black Angus Rib Eye Yakinaku Steak |
Chargrilled King Crab (RM 93.80), certainly a premium dish, prepared for the lazy crab eater, arrives. All the difficult function is done for you; exactly prod the sweetness flesh out as well as permit it linger a 2d inwards the buttery, virtually bearnaise similar sauce. Lime butter as well as shichimi, to live exact, are the wonderful flavours tingling here. Caning is so so happy, as normally eating crab is such a struggle to instruct the flesh out. He grins as he grabs the terminal piece, pronouncing it ‘orgasmic.’
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| Chargrilled King Crab |
Monica as well as I meanwhile are inwards love with the canvass similar Black Cod (RM56.65), which has been miso marinated before beingness baked inwards banana leafage as well as ginger shoot. Served with lemon wasabi miso dip, nosotros ladies concur this is perfection. With a fabulous caramelisation glistening all over, nosotros pause inwards as well as fatty buttery flakes of cod slide off, oozing into the gluey sauce. Moist large slithers of fish lead maintain absorbed calorie-free flavours from the banana leafage as well as ginger shoot as well as nosotros absolutely adore this dish.
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| Black Cod |
Japan is non known for desserts that delight the European palate, nonetheless with a Castilian internationally experienced Exec Chef, the basis of nutrient appears literally to live your oyster. So instead of ubiquitous light-green tea H2O ice cream nosotros are spoiled with something quite decadent. H5N1 soft tower of Chocolate Banana Sponge (RM16.00) is crowned with a circlet of thinly sliced fresh banana as well as floats inwards a veritable lake of thick toffee sauce, scattered with salty crunchy peanuts. I wishing I wasn't so total as I’d similar exactly some other spoonful. The dense, intense toffee is insane as well as the salty peanuts exactly elevator the dish from beingness overly sweet. H5N1 swell Yum to complete on!
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| Chocolate Banana Sponge |
As commons with Chef Miguel, we’ve been highly entertained as good as plied with incredible food. I state to Monica, that Aka Chochin Izakaya is a wonderful add-on to the Pavillion suite of restaurants, as well as I hateful it. It’s something novel as well as fresh inwards the basis of contemporary Japanese, something worth trying, something, sure as shooting for everyone.
Reasons to visit: Lively fun atmosphere; fresh, fresh food; a creative as well as delicious twist on contemporary Japanese cuisine; classic high character sushi as well as sashimi made to order.
Aka Chochin Izakaya
Lot C3, Level Three, Pavilion
Kuala Lumpur
Malaysia
+6 (0)3 2110 6118
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