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| Vertigo Grill as well as Moon Bar, Banyan Tree Bangkok |
Vertigo Grill as well as Moon Bar, Banyan Tree Bangkok, Thailand
Though the proliferation of rooftop bars inwards Bangkok has operate the norm rather than the exception, Vertigo Grill as well as Moon Bar of Banyan Tree remains reputed equally i of the best. In fact, a quick search on-line has it listed equally seat out i on countless lists, as well as these registers include at to the lowest degree xx considered worth naming! So… if we’re going to partake inwards a rooftop experience, I gauge on the roof of the Banyan Tree it volition be!
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| Vertigo Grill as well as Moon Bar, Banyan Tree Bangkok |
Feeling similar the deck of a ship, Moon Bar, the bow, ploughs through the urban nub inwards front end heading towards the sunset as well as seemingly leaving waves gushing circular the sides – traffic inwards the regulation streets that edge the block. The stern – Vertigo Grill – backs the ship, as well as on the nighttime nosotros board the boat, has the Moon at its aft.
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| Vertigo Grill as well as Moon Bar, Banyan Tree Bangkok |
Multi-level platforms allow all guests to capture a unique panorama no affair what their table. Furnishings as well as adornments are chic, nonetheless barely given whatever attending equally the breathtaking 360-degree views snatch all eyes outwards. The nighttime air is cool, making an agreeable surround to top a seat out of leisurely hours. As such, we’ve booked a tabular array to sample a four-course bill of fare amongst vino pairing.
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| One of the Night Views |
Getting Started
Chilled scented moisture towels, a staff of life handbasket as well as H2O is on our tabular array earlier we’ve fifty-fifty sat from taking photos. The staff hither are non alone professional, but nosotros presently larn extremely patient as well as cracking photographers (as photograph taking is a constant asking equally the lite changes over sunset as well as morphs into the glimmering night).
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| Bread Basket |
Seared wagyu amongst Japanese pickle as well as blood-red onion makes a pretty amuse bouche. Pink squares of flesh are lifted amongst the fermented veg adds a faint sweetness as well as mild sour to the modest bite.
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| Amuse Bouche |
Appetizers
Both appetizers acquire inwards much larger than nosotros had expected. Long rectangular platters grip both our meaty as well as vegetarian options inwards all their bright blood-red glory. Hubby’s Angus Beef Carpaccio, deep crimson inwards hue, amongst its interlaid circles of thinly sliced flesh, runs the length of the plate. Influenza A virus subtype H5N1 tangle of verdant greens, Parmesan as well as dark truffle shavings contrast inwards colouring fabric as well as flavour as well as are mirrored inwards my Mozzarella as well as Tomato starter equally accompanying friends too. Enormous heirloom love apple tree slices are strewn across my dish amongst halved cherry tomatoes, basil, dark pepper, as well as olive oil, making a fresh clean, appetite-opening beginning.
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| Angus Beef Carpaccio |
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| Mozzarella as well as Tomato Salad |
Our repast is kicked off amongst a white vino pairing: 2012 Sauvignon Blanc, “Convento Viejo” from Chile’s Central Valley. It’s lite as well as refreshing, amongst passionfruit aromas, as well as faint citrus notes inwards the palate. Influenza A virus subtype H5N1 build clean medium-length ending makes it slow drinking, as well as I observe it quite palatable on its ain or equally an enhancement to food.
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| 2012 Sauvignon Blanc, “Convento Viejo” |
Soups
Both soups, Lobster Bisque as well as Butternut Pumpkin, acquire inwards mysteriously covered amongst grand silvery helmets atop heated plates. Once lifted, petite bites of lobster as well as tortellini respectively are revealed. Influenza A virus subtype H5N1 silvery pot of thick broth is poured over each yielding a location of tabular array amusement inwards their preparation.
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| Lobster Bisque as well as Butternut Pumpkin Soup |
Hubby’s crustacean alternative is scented amongst truffle as well as dotted amongst dark caviar. There’s a faint spice to the creaminess as well as nosotros deem it a fine event of a well-executed bisque. My soup is a grain thinner than the bisque. It’s smoothen as well as manifests equally a lite in-between dish.
A whippy Peach as well as Mango sorbet refreshes our palates earlier the main. Influenza A virus subtype H5N1 photograph of us happy diners is also snapped betwixt courses amongst a hope of it existence printed as well as presented equally a memento earlier the even is through.
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| Mango as well as Peach Sorbet |
Mains
Wild Mushrooms as well as Spinach materials 2 large white Cannelloni amongst a generous total of filling. Red pepper as well as basil salsa, mildly bitter rocket leaves, as well as a drizzling of truffle crude oil flavor the moist rolls expertly.
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| Wild Mushroom as well as Spinach Cannelloni |
Flame Grilled Salmon is accompanied past times a chorizo as well as light-green pea puree as well as Moroccan salsa. Fish is done only equally requested as well as the verdant crush makes a tasty chaperone. The coral tinted sauce that pools or thus the base of operations of it all is delightfully creamy as well as filled amongst de-skinned cherry tomatoes, dark as well as light-green olives, as well as capers. Yum!
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| Flame Grilled Salmon |
All dishes thus far direct maintain been liberal portions. We’re having difficulty cleaning our plates non for lack of flavour, but for serious undersupply of breadbasket space. Considering the ambience, incredible views, character as well as quantity of food, nosotros intend the cost tag is justified.
A alternative of an Australian Shiraz or Chilean chardonnay is presented amongst the mains. As nosotros direct maintain fish as well as vegetarian plates, nosotros consider the white a suitable drop. The “Gato Negro” 2012 Chardonnay from San Pedro, Central Valley, Republic of Chile displays a tropical bouquet, which transforms into a fruitiness inwards the palate, a boldness inwards the oral cavity as well as a persistent finish. It performs aptly amongst both the pasta as well as deep-sea fish.
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| Gato Negro Chardonnay |
Desserts
Toffee’d Fig Pavlova is a splendid morsel loaded amongst lemon mascarpone, topped amongst tropical fruits, as well as mizzled amongst a luscious liquid toffee. After the repast we’ve only devoured, the petite bundle is only the correct size, as well as I direct maintain no problem cleaning the plate – particularly ridding if of that delectable toffee. Mango Cheesecake is all that wife hoped for amongst its dense rectangle of whipped cheese as well as fruity crest.
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| Toffee’d Fig Pavlova |
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| Mango Cheesecake |
A fruitily sweetness as well as intense fortified vino completes the business upwards amongst Taylor’s Fine Ruby Port from Portugal. It couples proficiently amongst both the desserts, but its fragrant syrupy nature would brand it practise on its ain for a lite ending.
The four-course develop is priced at THB3,800 per mortal as well as THB5,150 amongst wine. There are vegetarian options for every course, as well as chefs are happy to cater for close dietary requirements. Advance bookings are highly recommended.
Reasons to visit: spectacular 360 marking views of the city; chic ambience; fantabulous service; generously portioned develop menu.
Vertigo Grill as well as Moon Bar
61st Floor, Banyan Tree Bangkok
21/100 South Sathorn Road
Bangkok, Thailand
www.banyantree.com/en/ap-thailand-bangkok
+66 (02) 6791 200
Open daily: Vertigo, 6pm – 11pm
Moon Bar, 5pm – 1am
61st Floor, Banyan Tree Bangkok
21/100 South Sathorn Road
Bangkok, Thailand
www.banyantree.com/en/ap-thailand-bangkok
+66 (02) 6791 200
Open daily: Vertigo, 6pm – 11pm
Moon Bar, 5pm – 1am
Sumber https://theyumlist.blogspot.com/
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