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| 3 Bags Full |
The Strange Familiars at 3 Bags Full
Words past times Han Sen Hau
Photos past times (Monica Tindall)
“Making the unusual familiar as well as the familiar strange” comes instant inwards a long listing of clichéd expressions used to depict the creative writing process, trailing exactly behind the omnipresent “show, don’t tell” advice that’s invoked at the offset of every fiction writing course. It exists because it persists: it is familiar because it describes a mutual experience many people share. When we’re introduced to a unusual sensation, our inaugural of all instinct is to compare it amongst ones we’re accustomed to, as well as if for some argue nosotros are unable to clit upon a reference, nosotros withdraw from it. Tickled, perchance a piddling frightened, as well as yet, consumed past times our curiosity; nosotros respect ourselves drawn to it no affair how much nosotros may elbow grease to shy away from it.
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| 3 Bags Full |
Our trip to 3 Bags Full at Kota Damansara had been filled amongst such promises of the atypical, as well as nosotros were enthusiastic nigh the unconventional offerings we’ve heard so much about. There was goose egg unusual nigh the eating theater amongst its slate grayness paint, wooden panels, as well as framed segments of sheep decorating the walls, a nod to the plant nursery rhyme the venue takes its mention from. The menu, which seemed harmless on the surface, was to a greater extent than revealing inwards its description of curiously named dishes such equally the French Toast Kebab, which raised our eyebrows amongst its medley of Nutella, turkey ham, strawberries, as well as crimson vino reduction. Less enticing than it was intriguing, reassurance arrived inwards the shape of poorly concealed smiles on the faces of our hosts, who seemed pleased past times our puzzled expressions.
We started off slow amongst a multifariousness of drinks, the inaugural of all of which was a refreshingly mutual frigidity Honey Lemon that’s perfect for the torrid conditions nosotros were experiencing, followed amongst a quartet of stimulants that are worth returning to: Dark Chocolate Mocha, Ice Blended Cappuccino, Flat White as well as a trouble solid exceptional Lavender Latte. Each arrived amongst a distinct personality, amongst the Dark Chocolate Mocha beingness the broody sibling total of depth land the Ice Blended Cappuccino’s chilly countenance is, ironically yet thankfully, a welcoming one. It was hard to believe that the Flat White contained 2 espresso shots for it had neat residuum as well as didn’t hammer the caput at each sip, but the undisputed champion of all was the Lavender Latte.
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| Iced Cappuccino |
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| Flat White |
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| Dark Chocolate Mocha |
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| Honey Lemon |
The best thing nigh the latte is its sapid fragrance, which is a wonderful matrimony of soothing lavander as well as invigorating coffee. Its termination on us is similar to that of catnip to felines, where a blanket of imperturbable silence descends upon our tabular array as well as leaving us smiling amongst our eyes unopen equally nosotros sighed inwards satisfaction. If you’re a fan of L’Occitane’s lavander arrive at of products, you’re inwards for a treat.
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| Lavander Latte |
Next, nosotros sampled their brunch selection, as well as nosotros commenced amongst the French Toast Kebab that caught our attending earlier. Far besides often, nosotros vantage practitioners of the arts and crafts inwards making things delicious for exercising a for certain restraint amongst their ingenuity, so much so that nosotros are quick to dismiss a really exceptional dish based on its quirky description on the menu. The French Toast Kebab was i such example. Served on a wooden rhomboid plate, the French toast looked similar deep fried tofu, but a stab through its centre reveals its gooey Nutella contents as well as dispels whatever notion that its made amongst soy beans. While nosotros expected the bananas to add together a piddling sweetness to complement the hazelnut spread, the strawberries for a outburst of zest, as well as the pepita seeds for that crunchy texture, nosotros were surprised past times how good the turkey ham tally into all of this. Like common salt to caramel, the turkey ham provided a much needed residuum to this dish to preclude it from becoming a cloyingly decadent crêpe. While it tin endure hard to dissect each of the private components (and to shove everything into the mouth), these skewers were really the surprise of the day.
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| French Toast Kebab |
The next Salmon Croquette was similar to the kebabs inwards its complex composition. Served amongst breaded French toast, seared mushrooms, spinach, poached eggs, fried peaches, as well as a shot of Guinness as well as crimson vino reduction, the combination rolls around the natural language nicely, though the spinach disturbs the mouthfeel a piddling amongst its texture. The reduction is a fun thing to receive got on the side, but nosotros wouldn’t recommend pouring it over the dish for fright of overkill. The highlight of this is the fried peaches that infuses a touching on of sweetness to a savoury combination, which, interestingly, is an antithesis of the preceding French toast skewers.
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| Salmon Croquette |
To roll upwards brunch, nosotros decided to popular off for the Granola Parfait that’s a colourful mélange of fruits, nuts, yoghurt, as well as strawberry gelato. Although parfaits receive got evolved to popular off a symbol of salubrious eating as well as weight loss amongst a greater emphasis on yoghurt instead of cream, the pretty looking thing at 3 Bags Full is a to a greater extent than sugary variant as well as tin endure a dessert on its own.
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| Granola Parfait |
Having completed our warm-up, nosotros as well as so moved on to the dinner menu, where nosotros began amongst an oh-my-goodness-can-I-please-have-another Griddled Salmon Fillet. The salmon is fabulous amongst its crisp outside as well as silky flesh that exactly slides off the blade equally you lot piece through it. Here’s a tip (that you lot receive got to take): pierce the accompanying avocados, coat them inwards the excitingly piquant crimson pepper pesto, as well as savor them together amongst the salmon to brand your eyes curl dorsum inwards your head. The French Toast Kebabs may endure the surprise of the day, but the Griddled Salmon Fillet is i heck of a sexy dish that exactly makes you lot desire to awkwardly squirm as well as moan your blessing of it to the whole restaurant.
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| Griddled Salmon Fillet |
The Spaghetti Aglio Olio Vongole that followed suit was most puzzling of them all, as well as it was the i dish that divided us. Though a pretty criterion Italian fare, nosotros were initially divided over the clams’ character as well as wondered if the chilli flakes were only masking a fishy flavour, but when nosotros had the clams separately, they were perfectly fine. After a few to a greater extent than bites, our palates seem to receive got adjusted to the flavor as well as the experience became progressively to a greater extent than pleasurable, though it nevertheless remains an enigma of the lot.
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| Spaghetti Aglio Olio Vongole |
Our concluding dish was a heavyweight: 280g worth of Black Angus Rib-eye. Served medium rare amongst a most ravishing dark pepper sauce, the beef doesn’t disappoint amongst its tender flesh as well as charbroiled aroma. We also couldn’t teach plenty of the fantastic spud wedges served on the side, which didn’t lose its mash fifty-fifty subsequently beingness left on the tabular array for some time. These were so good, nosotros were surprised to respect out they weren’t an alternative that came on their own, for nosotros imagine they would’ve been neat for snacking amongst a drinking glass of cider, of which the eating theater has plenty of Kopparbergs to overstep around.
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| Black Angus Rib-Eye |
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| Kopparberg Pear Cider |
We’re also glad that 3 Bags Full stocks upwards on trouble solid pours, as well as nosotros select a fruity 2013 Will McPharlan MPC South Eastern Commonwealth of Australia Shiraz equally our alternative tipple for the afternoon. The crimson was shine as well as tickled the dorsum of the pharynx amongst slight peppery notes, making it suitable for low-cal drinking as well as a decent companion to the rib-eye.
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| MPC Shiraz 2013 |
We had to terminate amongst dessert, of course, since the before Granola Parfait didn’t completely mitigate our appetite for the sugariness as well as creamy, so nosotros ordered the Hampshire Waffle that has to endure consumed instantly subsequently it’s served on the tabular array land the waffle base of operations was nevertheless warm as well as crumbly. This was a cheeky i equally the coloring of the huckleberry mascarpone as well as java gelato deceived us: the mascarpone lacked the blueberries’ signature purple hue as well as looked a manifestly beige, land the java gelato was completely disguised nether a layer of berry compote. Yet, it was this only deception that elevated the experience, as well as nosotros flora ourselves enjoying the waffle all the to a greater extent than because of it.
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| Hampshire Waffle |
As nosotros set downward our forks as well as took our concluding sips from our glasses, we’ve come upwards to fully appreciate what the house has to offer: it wasn’t 3 bags total of fluff, but 3 bags total of surprises. The experience had been rather educational, as well as nosotros left feeling a piddling humbled having been reminded to never overstep sentence on a dish only based on its description. On that note, nosotros seem forrard to returning to smack our lips over to a greater extent than of these unusual familiars that we’ve had the privilege to enjoy.
Reasons to visit: Lavender Latte; French Toast Kebab (you receive got to elbow grease this at to the lowest degree once); Griddled Salmon Fillet (we’d happily render to this anytime); neat alternative for dining out amongst friends.
3 Bags Full
38A-1 Jalan PJU 5/10,
Dataran Sunway, Kota Damansara,
47810, Petaling Jaya,
Selangor, Malaysia.
+603 6150 2831
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