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| Chef Frederic Oger - Master Pastry Chef |
Interview amongst Chef Frederic Oger - Master Pastry Chef
What's the best/ worst business office of your job?
As a teacher, the best business office of my undertaking is sharing my passion of flavours in addition to textures amongst students, in addition to likewise sharing novel sensations in addition to creations amongst customers in addition to students.
The worst business office is the hours of accounting work.
What's your personal favorite meal in addition to drink?
I dear wagyu beef amongst pan-fried fois gras, rocket salad, wide beans, squelch in addition to veal jus. Pinot noir is my vino of choice.
What's ane of the scariest things you've seen behind the scenes?
One of the scariest things I saw was inward a eating theatre where a commis set her finger 5mm inward the dough sheeter.
A solar daytime inward the life of a chef is...
Creating novel flavours, exploring in addition to developing dishes to surprise our customers.
What create you lot create for fun?
I relish discovering novel restaurants in addition to trekking.
What's your sentiment on the Malaysian nutrient scene?
Malaysia is a solid set down where you lot convey a lot of motivated chefs giving novel levels of sophistication in addition to faces to the pastry describe inward Malaysia.
What's inward shop for you lot inward the upcoming months?
As possessor of a novel school, which covers both pastry report in addition to consulting, I volition live on developing menus for hereafter bakery cafes inward KL, continuing to teach, in addition to inventing novel lines of pastries.
Sumber https://theyumlist.blogspot.com/
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