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| Tanzini, GTower |
Tanzini, GTower
Tanzini, on the 28th flooring of GTower, breathes a romantic, elegant dining ambience inwards the evenings. Warmly lit amongst candles together with soft lighting, smoothly tuned amongst soft jazz rhythms, together with abuzz amongst happy diners, the mood is amorous together with joyful.
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| Tanzini Lounge |
Chefs hither alive the ‘farm to table’ concept, endeavouring to source ingredients locally, sustainably together with really know their render chain. Products are organic where possible together with healthier cooking methods are chosen over unhealthy ones. The carte du jour is described equally ‘modern cuisine’ – local create made amongst European cooking techniques.
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| Dining Tables |
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| Private Dining Room |
We’re excited to run across a novel chef on board: Kenneth Loke M.K. was Malaysia’s 2015 entrant for the highly respected Bocuse d’ Or contest held inwards France, the international equivalent of the culinary Olympics! Chef Kenneth describes Tanzini’s cuisine equally rustic, good portioned together with interactive. He wants guests to convey fun together with engage amongst their food.
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| Ciabatta |
A sharing plate comes out firstly amongst Italian buffalo mozzarella balls, raw together with cooked greenish together with xanthous zucchini shavings, together with cherry tomatoes, deliciously dressed amongst pesto, balsamic together with a dearest lemon dressing. Flaked almonds contribute a crunch, together with mixed greens a garden freshness. It’s both a satisfying together with fresh beginning.
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| Mozzarella Zucchini Salad |
“Tarte Flambée, kind of similar pizza amongst Asian flavour,” announces Chef equally he hands the side past times side starter over. Dried shrimp amongst Lycopersicon esculentum sauce lubricates the sparse crispy pizza base. Jumbo crab, feta cheese, together with a toss of greens render the toppings. The flavour is distinctly Asian together with both married adult man together with I (not usually fond of intense seafood seasoning) surprise ourselves amongst merely how much nosotros applaud this dish.
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| Tarte Flambée |
Ca N’Estruc, Blanc 2013 from Catalonia, (RM32++ per glass) is our lubrication for the night. Displaying hints of passionfruit on the nose, together with a crisp fullness inwards the palate, it’s an agreeable drop.
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| Spanish White Wine |
Chef's Special Soup of the Day, Sweet White Corn Soup, amongst grilled together with popped corn smells merely similar the movies! I ask, “Is at that topographic point butter inwards the soup?” Chef’s grin broadens, “Yes, but non likewise much.” Hubby together with I both adore this one. It has innocent appeal but is layered amongst complexity.
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| Sweet White Corn Soup |
“Something rattling classic. Crustacean Bisque, amongst a local infusion of kaffir together with lemongrass, shallots, garlic together with chili – but non likewise much,” reveals chef equally a vibrant broth is placed on our table. Gyoza tortellini, filled amongst lobster together with prawns, are concealed inwards the pond together with fresh parsley speckles the frothy surface. It’s a traditional dish that we’re both commonly fond of, but the kaffir together with lemongrass are peculiarly appealing inwards this version.
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| Crustacean Bisque |
The Intermezzo of the Day, Coriander together with Lemon Granita, is served inwards an inverted cone, atop a drinking glass bowl of shaved ice. It’s intriguing, but non likewise strange, together with serves its project well, cleansing the palate together with exciting us for the mains.
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| Coriander together with Lemon Granita |
“Couscous amongst Puffed Buckwheat Carbonara,” says chef, adding, “lemon zest, parsley, 63 score poached egg – all the ingredients of carbonara, but inwards a unlike manner.” H5N1 plate of smoked duck on the side makes our mouths H2O equally the aromas waft to our nostrils. “Carbonara” has my hear presupposing shine together with creamy. Wrong, but I love the surprise! It’s crunchy together with toasted together with velvety all at the same time. The solid smoked duck accompaniment is non needed, equally the white bowl amount is superb on its own. When the duck however, finds its agency to the corners of my mouth, I realize I demand to larn a expert part earlier married adult man discovers its seductiveness.
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| Couscous amongst Puffed Buckwheat Carbonara |
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| House Smoked Duck |
“Something rattling uncomplicated using by together with large local produce,” announces chef amongst the dispensing of the side past times side plate. Sakura chicken is marinated amongst lemon grass, kaffir lime juice, garlic, together with kokosnoot milk, together with hence prepared sous vide to retain the flavours. Finally it’s grilled, giving a golden musical note to the edges, but maintaining wet within. Sweet potato, infant carrots, French beans together with spinach evidence toothsome sides. Chicken jus amongst sherry vinegar together with dill fossil oil encircle the plate, wrapping it all into i delicious parcel.
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| Sakura Chicken |
The in conclusion primary is Ecological Barramundi, seasoned amongst common salt together with pan-fried. Chef doesn’t desire to spoil the natural flavours amongst complicated cooking techniques or condiments, hence keeps it simple. The slim fillet of flesh is moist together with flaky, together with the peel squeamish together with crispy. H5N1 Sicilian salad of raw fennel, orange, capers together with pino nuts, is marinated inwards a luscious dearest lemon dressing, amongst orangish juice, common salt together with pepper. Roasted potatoes amongst parsley together with body of body of water salt, demonstrate that uncomplicated grooming is frequently best for character ingredients. Even though it’s close the meal’s end, nosotros convey no problem getting to the bottom of this bowl.
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| Ecological Barramundi |
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| Roasted Potatoes |
The climax, Frozen Hazelnut Parfait, is crested amongst white chocolate pulverization snow, together with based amongst crispy chocolate biscuit crumble together with soil. H5N1 strawberry compote together with gel makes a lovely contrast inwards colour, together with inwards flavour too, providing a sugariness closing zing, together with breaking upwards the creamy parfait.
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| Frozen Hazelnut Parfait |
I haven’t just collated the data, but the reveal of times married adult man has said, “Wow!” this evening, is agency upwards at that topographic point inwards the double digits. Tanzini’s ambience, service together with carte du jour larn our postage of approving together with nosotros promise to render in i trial again soon.
* Four course of pedagogy menus hit inwards cost from RM148++ to RM188++ depending on the dishes chosen.
Reasons to visit: rustic yet inventive cuisine, elegant ambience, Mozzarella Zucchini Salad, Sweet White Corn Soup, Couscous amongst Puffed Buckwheat Carbonara, Sakura Chicken.
Tanzini
GTower
199 Jalan Tun Razak
50450 Kuala Lumpur
Malaysia
+6 03 2168 1919
Sumber https://theyumlist.blogspot.com/
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