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| Pastry Institute of St Honore |
Pastry Institute of St. Honore
Words past times Kristin Cosgrove
Photos past times (Monica Tindall)
Attention all domicile chefs, career bakers, together with lovers of all things sweetness together with baked - there’s a novel game inwards town promising to plow us all into principal pastry chefs, The Pastry Institute of St. Honore.
St. Honore, the French patron saint of pastry chefs, would certainly move pleased past times his newest namesake, a premier establishment for pastry arts didactics which offers all levels of courses, too equally consulting, production development, together with fifty-fifty sweetness treats made to order!
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| Cooking Studio |
Opened past times award-winning Master Pastry Chef Frederick Oger, the Pastry Institute of St. Honore offers part-time weekend courses for fun, too equally full-time certificate together with diploma courses inwards the fields of Baking, French Patisserie or Confectionary. Chef Frederic leads classes on plated desserts together with patisserie, patch Master Baker, Chef Christophe Gros (formerly baking for Yeast inwards Bangsar), heads classes inwards breads together with Danish. Together, the ii brand an infallible squad for teaching the fine art of French baking.
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| Chefs Frederick together with Christophe |
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| Butter - the hugger-mugger factor of all goodness French pastries |
As a novice bakery but a passionate consumer of baked goods, I late jumped at the run a peril to bring together squad inwards checking out the schoolhouse patch experiencing a brusque demonstration session inwards baguette making amongst Chef Christophe.
The school, located inwards TTDI Plaza to a higher identify Hero Market, is vivid together with airy, amongst tons of natural calorie-free together with windows, making it a comfortable together with pleasant infinite inwards which to pass several hours. A modest locker room together with shower inwards the dorsum of the schoolhouse are available to students together with at that topographic point is a overnice sitting surface area amongst several tables together with chairs together with a requisite coffee/tea station.
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| Pastry Institute of St Honore |
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| Chef together with Students |
We settle in, don our aprons together with move into the large kitchen, which is good organized together with outfitted amongst high end, professional person flat equipment. We are given printed recipes together with are encouraged to take away maintain notes patch Christophe shares his secrets of how to practise the perfect baguette. He describes reactions betwixt the ingredients together with explains that students would brand several dissimilar baguettes amongst diverse combinations of ingredients together with techniques, crucial inwards agreement the fine art of breadstuff making. During our session, nosotros acquire hands-on sense inwards making ii dissimilar baguettes, 1 manus mixed together with 1 machine mixed thence equally to compare textures together with tastes.
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| Carefully Measuring the Ingredients |
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| Making the Dough |
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| Shaping the Baguette |
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| Ready for the Oven |
While our breadstuff is ascent Chef Frederick invites us to witness his session inwards progress, 1 on plated desserts. Fondant (lava cake) is the dessert of the day, together with patch the fondant bakes, Chef Frederick demonstrates the technique of flambé earlier handing the chore over to his students to try. The trial is impressive, the students look to move having a groovy time; past times the halt of the session they take away maintain learned to practise this beautiful dish together with retreat to the lounge surface area to bask the fruits of their labor.
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| Chocolate Fondant |
As for us, nosotros furnish to our baguette fresh from the oven. My oral fissure waters but to my verbalize dismay, nosotros are told that French breadstuff is non meant for eating hot, equally it upsets the digestive tract! So much for enjoying it fresh from the oven. Luckily, I instantly know the secrets of a goodness baguette for myself, together with inwards the privacy of home, I may pause that rule. ;-)
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| Baguettes Hot Out of the Oven |
Part time/one-off classes at the Pastry Institute of St. Honore are fully customizable based on involvement together with proficiency, together with are suitable for anyone aged xiii together with upward inwards a broad hit of categories, including breads, marriage cakes, savoury canapés, tourte together with pies, only to cite a few! Conducted every Sabbatum from 9-4, role fourth dimension classes are priced at solely RM500 per two-day class, a really goodness value given the high character of instructors together with ingredients! Price breaks (generous ones!), are given for 6, 12, eighteen together with 24-class packages.
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| Classes |
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| Chocolate! |
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| Chocolate Dreaminess |
For those interested inwards baking equally a career: St. Honore separates itself from other total fourth dimension schools past times aiming to twosome students’ noesis amongst existent basis sense inwards a working restaurant/bakery kitchen. This benefits students giving them the chance to narrow their involvement range, giving them sense inwards a high-pressure working kitchen, together with helping them to brand professional person connections inwards the eating theater world. “So many people take away maintain classes together with graduate amongst a diploma, but thence what? They don’t sympathize how to genuinely operate inwards a kitchen together with they take away maintain few connections inwards gild to acquire jobs,” says Chef Frederick Oger. St Honore aims to solve these challenges, patch passing on the passion together with skills to brand its students’ goals come upward true.
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| Happy Students together with Patient Chefs |
Reasons to visit: A broad hit of customizable classes for the novice to goodness levels; bright, build clean together with cheery surrounds inwards which to learn; passionate principal bakers equally instructors; sweets made to order.
Pastry Institute of St. Honore
C-2-1 & C-2-2, TTDI Plaza, Jalan Wan Kadir 3
Taman Tun doctor Ismail, 60000
Kuala Lumpur
Malaysia
+60 iii 77329468
Sumber https://theyumlist.blogspot.com/
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