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| A Li Yaa Island Restaurant as well as Bar |
A Li Yaa Island Restaurant as well as Bar
Words past times Patricia Podorsek
Photos past times (Monica Tindall)
A niggling excavation some on the cyberspace turns upward the fact that Sri Lanka has been known for centuries equally “Gem Island,” prolific inwards producing gems of the highest character for the footing market. Stones similar sapphires, rubies, as well as garnets are mined, cut, polished, as well as delivered to people of discerning taste.
A niggling excavation some at Plaza Damansara turns upward the eating topographic point gem, Influenza A virus subtype H5N1 Li Yaa, distinct for beingness the exclusively Sri Lankan eating topographic point inwards Kuala Lumpur. Dishes similar string hopper kothu, mutton paal poriyal, as well as brinjal moju are sourced, roasted, simmered, as well as delivered to people of discerning taste.
The humble storefront as well as concrete decor of Influenza A virus subtype H5N1 Li Yaa disguise the gourmet sapphire within. Everything most the house is understated, but classy: cement bar, pebbled floor, leather chairs, all cloaked inwards dark as well as grayness tones amongst exclusively the occasional splash of red. Black as well as white photos of Cuban streets as well as colorful pictures of sometime Cuban ladies amongst fatty cigars add together a touching on of vivacity to the otherwise muted atmosphere.
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| A Li Yaa Island Restaurant as well as Bar |
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| A Li Yaa Island Restaurant as well as Bar, Sri Lankan Cuisine |
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| Bartender |
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| Colombo Cup |
The KoT, a combination of coconut, night rum, as well as malibu, served inwards or out of a fresh coconut, was delicious as well as smooth, as well as had us looking some the room for the sand as well as palm trees.
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| KoT |
The Elephant Walk, a fusion of Southern Comfort, ginger ale, bitters as well as lemon served inwards a tall
glass, takes a tip from old-school high-ball drinks: it reminded me of my parents playing span inwards the living room amongst friends.
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| Elephant Walk |
Our culinary invitation for the even had us tasting the novel sharing menu, reasonably priced at RM158+ or RM98+ per somebody with/without wine. Appetizer position out one, Rock as well as Roll, pairs a mixed cutlet of seafood, herbs, as well as tater amongst a spoonful of prawn cocktail. The cutlet begins amongst a speedy squash as well as finishes amongst spicy estrus that catches upward similar the tortoise after the hare. The prawn cocktail is reminiscent of due north American slaw, amongst a niggling cabbage as well as leap onion mixed inwards amongst the seafood as well as tossed inwards a sweetness thousand-island fashion of dressing.
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| Rock as well as Roll Appetizer |
Appetizer position out two, String Hopper Kothu, takes the Sri Lankan staple of idiyappam, or rice flour noodles, lightly fries them amongst seafood as well as vegetables, as well as serves them amongst fresh whole prawn as well as kokosnoot curry. Four sambals accompany the meal, each offering a distinct improver to the subcontinental flavors. My favorites were the onion sambal as well as kokosnoot sambal, sweetness as well as spicy against the salty prawn.
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| String Hopper Kothu |
The vino pairing for the appetizers is a zesty Western Australian Semillion-Sauvignon Blanc bottled past times Karri Oak. Influenza A virus subtype H5N1 fresh as well as slow wine, nosotros institute it tropical on the olfactory organ amongst hints of passion fruit as well as kiwi, as well as crisp on the palate, slightly tart amongst undertones of grapefruit as well as gooseberry.
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| Karri Oak White Wine |
Perhaps to a greater extent than than its reputation for gems, Sri Lanka is also known for its spices: cinnamon, pepper, cloves, cardamom, nutmeg, mace as well as vanilla grace its fields as well as markets, equally good equally gracing the curries as well as sauces of Influenza A virus subtype H5N1 Li Yaa. The sharing carte spotlights 5 different exotic principal dishes that capitalize on this vast legacy of spice.
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| A Sri Lankan Feast |
The Mutton Paal Poriyal arrives unassumingly to the table, giving niggling indication of the complexity of its grooming or the depth of its flavor. First boiled, as well as then fried, as well as then rolled inwards spices as well as cooked in i lawsuit again amongst a niggling kokosnoot milk, this dry out curry is a hidden jewel of its own, non different the eating topographic point itself. The meat is tender as well as moist without beingness stringy, as well as flavorful amongst some hush-hush magic of spices known intuitively to Sri Lankan chefs.
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| Mutton Paal Poriyal |
The Fish Sothi offers a South Asian-style gravy, enchanting amongst its blend of kokosnoot cream, spice as well as tang. Made from the dried assam fruit, it is a niggling zesty similar sauces made from tamarind, but slightly to a greater extent than sour as well as rounded out amongst cumin, mustard as well as other spices. I was thus enamoured past times the levels of the sothi sauce that I continued to swallow spoonfuls of it fifty-fifty after the fish was gone!
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| Fish Sothi |
The Brinjal Moju takes strips of pocket-size aubergine as well as deadening cooks them amongst tangy tamarind powder, mustard seeds, curry leafage as well as onion to the signal of caramelizing. The resulting pasty dish uplifts the gustation buds amongst deep flavors of sweetness as well as spice, followed past times a niggling chili heat.
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| Brinjal Moju |
The centerpiece mains showcase 2 regional curry sauces of Sri Lanka. First, the Jafna-style Prawn Curry blankets jumbo tiger prawns inwards a creamy kokosnoot gravy flavored past times raw spices as well as a something a niggling tart, maybe tamarind or assam fruit. By contrast, the spectacular Sri Lankan Crab Curry seasons its ain rich gravy amongst roasted spices similar cinnamon as well as cardamom for a night enigmatic curry sense reminiscent of Mexican mole.
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| Jafna-style Prawn Curry |
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| Sri Lankan Crab Curry |
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| Doosra Roti |
The mains are purportedly paired amongst Oddfellow Cabernet Sauvignon, but equally it was inwards curt supply, our hosts served the amiable Karri Oak Shiraz 2011, a immature vino amongst fresh as well as unproblematic flavors that remained unconflicting amongst the complexity of the food.
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| Red Wine |
Fit to burst, nosotros (happily) stretched our stomachs to induce got inwards The Sweet Ending times two. The kickoff offering, Sweet Appam, is a dosai-style trounce filled amongst thickened kokosnoot milk as well as palm saccharide atop an idli-style pancake, non different eating rice pudding inwards a crisp cone. The second, Vatila Appam, is a flan-style pudding served attractively inwards 3 layers of cinnamon, cardamom, as well as cream without beingness also sweet.
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| Sweet Appam |
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| Vatila Appam |
If you’re a nutrient miner similar nosotros are, excavation for the star ruby of Sri Lankan cuisine inwards KL, plough yourself upward at Influenza A virus subtype H5N1 Li Yaa, the Island Restaurant as well as Bar, where you’ll discovery crystal clear reasons to maintain coming back.
Reasons to visit: Tangy Fish Sothi, tender Mutton Paal Poriyal, as well as the night enigmatic Crab Curry.
A Li Yaa Island Restaurant as well as Bar
Plaza Damansara
Jalan Medan Setia 2
Bukit Damansara, Kuala Lumpur
Malaysia
Malaysia
+6 03 2092 5378
aliyaa.com
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