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| Chef Massimo Zampar, Tosca Trattoria Italiana |
Tosca, Italian Restaurant, Doubletree yesteryear Hilton Hotel Johor Bahru
The latest hotel eating topographic point to debut Johor’s booming culinary scene is Tosca, Doubletree yesteryear Hilton’s Italian eatery. Benefiting from a dwelling inward the lately opened property, the laid upwards is contemporary inward pattern together with ideally positioned to capture stunning views of the Straits of Johor.
Be guided yesteryear the weather condition together with your mood amongst your seating selection. Take upwards perch yesteryear the puddle to relish a casual al fresco meal, adopt a to a greater extent than intimate ambience inward the cool air-conditioned interior, or pre-arrange an exclusive experience inward a somebody dining room.
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| Cheese Platter on the Breezy Terrace |
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| Chef's Table |
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| Tosca Dining Table |
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| Private Dining Room |
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| Private Dining Room Tosca |
With plans to brand Tosca i of the top restaurants inward Johor Bahru, if non Malaysia, Italian chef de cuisine Massimo Zampar invests a lot inward sourcing high character ingredients. Fresh make comes from regional farms where possible, specialty items such equally olive crude oil together with meats are imported amongst a dedicated Italian supplier, together with you lot tin live assured that at that topographic point are no nasties such equally MSG inward his recipes equally he insists on making everything fresh from scratch.
It’s non solely a passionate chef together with character foodstuffs that are setting the eating topographic point upwards for stardom, but state-of-the-art kitchen applied scientific discipline too. Characterized yesteryear its unique stainless steel frame (often seen inward MasterChef reality cooking shows), the Zesti Woodfired Pizza Oven, reaches 700°C inward a mere fifteen minutes, making it a dream tool for gourmet cooking, together with a highlight for guests to drool over equally they spotter pizzas together with other goodies come upwards hot out of the flames.
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| Zesti Oven |
Menu
Tosca’s carte du jour is described equally “rustic Italian cuisine” prepared amongst “contemporary flair,” together with the firstly department that excites us is the Antipasto Table. We’re enthused to come across this tradition reaching the shores of Malaysia, together with warmed yesteryear the fond memories of friends together with stays inward Italia that partaking inward this ritual sparks.
Antipasto together with Aperitifs
Cured meats, canapés, confit, anchovies, bruschetta, breads, artichokes, marinated vegetables, olives, mushrooms, fruits, salads together with cheeses are traditionally nibbled prior to dinner accompanied yesteryear vino or cocktails, stimulating both tummies together with conversation. Of item highlight is the Tasmanian Ocean Trout Carpaccio, which leaves a wonderful smokiness on the roof together with sides of our mouths.
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| Antipasto Table |
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| Tasmanian Smoked Ocean Trout |
Aperitifs of prosecco together with a creative cocktail run on the launch of our eve favourably. Batasiolo Cascine vii Prosecco DOC (RM50) proves fruity, low-cal together with gently effervescent. Limoncello Mojito, i of Tosca’s recent signatures, could speedily run a hit. Minty, lemony together with made slightly fizzy from a splash of prosecco, the traditional recipe is jazzed upwards amongst its distinctive Italian ingredients.
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| Bartenders together with Cocktails |
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| Limoncello Mojito |
Bread together with Wine
Moving to a romantic corner table, nosotros browse the carte du jour over an assortment of breads. Organic olive crude oil from Umbria, breadcrumbs amongst Italian herbs together with sun-dried Lycopersicon esculentum butter are dippings for a beautiful display of house-baked breads. Focaccia amongst herbs, grissini, province baguette, farmer’s loaf, ciabbatta rolls, pizza base of operations amongst cheese together with oregano, together with mini-baguettes are arranged on a dark slate platter. They’re traditional European style, something nosotros tin actually seize amongst teeth into, together with discovery nosotros ask to inject merely about self-control to exit infinite for dinner together with non complete the lot.
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| Bread |
White vino is an appropriate fit for the starters. I opt for the Italian Banfi Le Rime Toscana IGT (RM38), which is a well-balanced blend of chardonnay together with pinot grigio, displaying fresh citrus aromas together with a prissy crisp finish. Hubby’s South American roots surface inward his selection of an Argentinian Sauvignon Blanc, yesteryear Trapiche (RM25). The label reads that there’s citrus to live expected on the nose, but I larn a potent indication of passion fruit. Faint herbs are evidenced inward the palate, together with the build clean acidity inward the complete does specially good amongst our seafood beginnings.
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| Le Rime, Italian White Wine |
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| Trapiche Sauvignon Blanc |
Starters
Australian Tuna Carpaccio kicks off our a la carte tasting. Citrus (grapefruit, orange), caperberries, homemade sun-dried tomatoes together with herbed croutons top marinated paper-thin slices of fish. Orange together with lemon are the firstly to run far to the tongue, together with then olive oil, bitterness from the rocket leaves, together with a fleck of spice from the dark pepper. Olives from Taggiasca are a special process to discovery inward the mix.
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| Tuna Carpaccio |
Carpaccio sliced from Australian beef tenderloin presents the meaty master of the first. Rocket leaves, shaved Parmesan, rocket pesto, Dijon mustard, sun-dried tomatoes together with croutons, speckle the deep cerise circles of beef. It’s fun to endeavour a field on its own, together with and then a field amongst a dab of the rocket pesto, followed yesteryear a field amongst a dob of the mustard, together with lastly amongst both the pesto together with the mustard together. The character cutting of meat shines through, together with each tasting is elevated amongst the additional condiments, much similar a skillful vino behaves amongst food.
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| Beef Carpaccio |
Pizza together with Pasta
Hot from the Zesti oven is a thin-crusted pizza. Bresaola, rocket together with Parmesan crown a Lycopersicon esculentum base of operations - chef Massimo’s ain recipe. The solid made dough rests for a hateful solar daytime earlier stretching to attain the ideal texture, together with the performance of the Zesti oven is proven inward the deliciousness of the crust, which is thin, crispy together with flavourful fifty-fifty earlier the toppings are added.
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| Bresaola together with Rucola Pizza |
Squid Ink Tagliatelle together with Lobster is a noble plate. Separated yesteryear a generous tangle of house-made grayness ribbons coated amongst a rich Lycopersicon esculentum bisque spicy sauce, a duo of Sabah lobster halves bare their succulent flesh. The spice is sufficient to pack a punch, but gentle plenty so that the fresh seafood sense of savor tin withal live appreciated.
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| Squid Ink Tagliatelle together with Lobster |
Mains
Pan searing of Australian Ocean Trout seals inward the juices together with caramelizes the edges. Finished inward the oven together with seasoned solely amongst tabular array salt together with pepper it is a luscious field of fish. I beloved that Italian cooking ever remembers to include veggies, together with the mixed garden salad side amongst onion, fennel, Kalamata olives, orange, rocket together with cerise capsicum sauce is so lovely it could brand a dish on its own. This lighter agency primary pleases me to no end.
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| Pan Seared Tasmanian Smoked Ocean Trout |
Hubby’s eyes virtually popular when he spies the striking plate of Australian Short Ribs, together with I convey no dubiety this primary volition satisfy him merely equally much equally the fish did me. Slow roasted for ii to iii hours the meat is soft together with barely holds its shape on the plate subsequently slicing for its tenderness. Red vino together with natural jus sauces the top. Influenza A virus subtype H5N1 tower of sweetness Irish Gaelic patato mashed amongst butter, cream together with Parmesan; asparagus, together with broccoli inward an onion butter sauce; ho-hum roasted Roma Lycopersicon esculentum halves; together with chat potatoes also roasted inward the Zesti oven; are delicious companions.
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| Australian Short Rib |
Desserts
An Italian classic, Tiramisu presented inward a martini glass, is given a Doubletree yesteryear Hilton bear upon amongst a crumble of their signature choc chip cookie on top! Chef Massimo’s tiramisu is an extra creamy version amongst generous spoons of whippy mascarpone layered amongst lady finger biscuits together with coffee. There’s no alcohol inward the touchstone version, but it tin live added if so desired.
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| Tiramisu |
Gelato Stracciatella is a double scoop of vanilla based H2O ice cream amongst stripes of difficult chocolate throughout. All H2O ice cream is made inward solid together with we’ve had to a greater extent than than i time scoop on this visit. We highly recommend it anytime of day.
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| Gelato |
Limoncello is the classic digestif together with it’s hither where nosotros finish, on the terrace, zephyr similar breezes from the Straits of Johor tossing our pilus into a mild tangle, cooling our peel together with making us appreciate fifty-fifty to a greater extent than the fine repast we’re digesting.
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| Limoncello |
Reasons to visit: authentic Italian cuisine, contemporary décor, friendly service that makes you lot experience equally though you’re beingness welcomed into someone’s dwelling equally a special guest, Limoncello Mojito, vino together with cheese on the terrace, sparse crusted pizzas, Tuna Carpaccio, Australian Ocean Trout, Doubletree Tiramisu.
Tosca
Doubletree yesteryear Hilton Hotel Johor Bahru
12 Jalan Ngee Heng
Johor Bahru
80000
Malaysia
+6 07 268 6868
Open 11:30am – 2:30pm
6:30pm – 10:30pm
Bar together with terrace hours extended to 12:30pm for drinks
Sumber https://theyumlist.blogspot.com/
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