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| La Mexicana, Hock Choon, Ampang |
La Mexicana, Authentic Mexcian Cuisine
Words past times Araceli Barrera Arismendi
Photos past times (Monica Tindall)
Guess who has added to a greater extent than or less to a greater extent than delicious in addition to scrumptious items to their already colorful menu? La Mexicana! Chef Carmela, the wonder adult woman behind the scenes in addition to the creator of tasty goodness, has done it 1 time again alongside more Mexicano (Mexican) bites to movement her regular customers in addition to to entice novel foodies into her charming in addition to delightful precious stone of a restaurant. Carmela never ceases to amaze team. Her innovative agency to move along to spice upward the household unit of measurement concern in addition to to non settle for mediocre nutrient continues to blow us away.
As I entered the grounds of La Mexicana, equally always, I felt equally if I had stepped into a slice of home. The huerto (garden) situated inward forepart of the kitchen grows fresh herbs in addition to cactus. The eating seat is adorned alongside wooden tables in addition to chairs donning brightly hued flowers in addition to inward every nook in addition to corner at that topographic point are decorative Mexican ornaments. One simply feels laid upward to dive into the card to experience to a greater extent than or less expert ol’ abuela’s (grandma’s) authentic Mexican cooking. Without doubt, squad was laid upward to get down nibbling in addition to oohing in addition to aahing over the novel dishes.
Starters
CAMARONCITO “LOCO” (RM48)
Ingredients: Crispy fried babe prawns alongside guacamole, iv tortillas in addition to salsa verde
Experience: Oh, man, these tacos are DELICIOUS! The crispiness of the babe prawns along alongside the soft warm corn tortillas brand this dish absolutely perfect. Of course, you lot can’t forget to spread the fresh guacamole in addition to plough over the taquito (small taco) alongside the limey, light-green chili sauce to heighten all the flavors in addition to textures that explode inward your mouth.
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| Camaroncito "Loco" |
MUSHROOM TACOS (RM24)
Ingredients: Three corn tortillas stuffed alongside mushrooms smothered inward a hole-and-corner sauce
Experience: Influenza A virus subtype H5N1 vegetarian’s delight. One of the many reasons nosotros beloved La Mexicana is that at that topographic point are options for both carnivores in addition to herbivores. The mushrooms are hearty in addition to the sauce is made to perfection; this veggie dish volition please your entire palate.
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| Mushroom Tacos |
CALDO DE “COLITA DE RES” (RM24)
Ingredients: Rich ox tail soup, carrots, fresh tomatoes, potatoes in addition to light-green beans
Experience: This item recipe was used inward the novel in addition to movie, Como Agua para Chocolate (Like Water for Chocolate) written past times Laura Esquivel. As inward the story, this soup brings a warm in addition to happy feeling to our hearts. Influenza A virus subtype H5N1 peculiarly lite soup, the tomatoes in addition to potatoes move together to practise a delicious in addition to fragrant broth.
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| Caldo de "Colita de Res" |
ENSALADA “CESAR” (RM48 serves ii persons)
Ingredients: Fresh lettuce, anchovies, egg, Parmesan in addition to amaranth croutons
Experience: I learned that the famous “César” salad was start born inward Tijuana, United Mexican States inward 1926 past times Italian chef Cardini! This César salad is absolutely gorgeous. I ordinarily don’t social club this salad inward restaurants, equally the dressing is frequently equally good thick in addition to overbearing, but Chef Carmela has added her flair allowing the natural freshness of the romaine lettuce to smooth to a higher identify her trouble solid made dressing.
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| Ensalada César |
Mains
PESCADO SARANDEADO (RM70)
Ingredients: Chargrilled filet of snapper, hole-and-corner adobe marinade recipe from the Acapulco coast, guacamole, iv corn tortillas in addition to salsa verde
Wine Pairing: L.A. CETTO, Sauvignon Blanc 2012 from Valle de Guadalupe - La Mexicana right away offers Mexican vino from the pop vino share of Guadalupe located inward Baja California, Mexico. The fruity flavors dyad good alongside many of the dishes on the menu, especially the Pescado Sarandeado.
Experience: When I heard that Chef Carmela was going to add together Pescado Sarandeado (chargrilled fish) to the menu, I was taken dorsum to the happy start fourth dimension I had this agency of fish inward Puerto Vallarta, Mexico. The fish is marinated inward diverse spices in addition to grilled until crisp in addition to golden. The white rice in addition to corn along alongside the side of guacamole served alongside the fish brand a filling plate.
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| La Cetto Sauvignon Blanc |
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| Pescado Sarandeado |
“PATO GUERRERO” (RM80)
Ingredients: Breast of Duck marinated inward ginger, in addition to pan seared inward pinkish pepper in addition to stone salt, bathed inward salsa of tamarind, chili morita in addition to a dash of Tequila, accompanied past times a light-green salad alongside amaranth
Wine Pairing: L.A. CETTO, Petite Sirah 2011 from Valle de Guadalupe. This is considered 1 of the plough over 10 wines inward the Valle de Guadalupe region. Spicy in addition to oaky, this vino pairs good alongside the novel nous on the menu, Pato Guerrero (Duck Breast).
Experience: The marination of the duck thorax is finger licking good. The ginger along alongside the salsa of tamarind in addition to chili, brand this meat hence delicious in addition to flavorful.
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| La Cetto Petite Sirah |
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| Pato Guerrero |
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| Duck Close Up |
Desserts
“PASTEL IMPOSIBLE” (RM25)
Ingredients: Flan, chocolate cake in addition to caramel sauce
Experience: WOW! Absolutely Divine! The flan (my fave) layered on plough over of the chocolate cake melts inward your mouth. The caramel sauce dresses it upward in addition to the sweetness is magical. Warning: When sharing, cutting inward one-half in addition to set on split plates. This is the type of dessert that tin dismiss move finished all equally good rapidly because it is hence yummy.
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| Pastel Impossible |
“CHURROS” (RM15)
Ingredients: Deep-fried dough served alongside chocolate in addition to cajeta (caramelized milk) sauce for dipping.
Experience: You don’t become to a Mexican eating seat in addition to non receive got churros. This golden brownish fried dough dipped into the chocolate melts inward your mouth. Just similar white patato chips, you lot can’t simply receive got 1 churro!
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| Churros alongside Caramel Sauce |
Once again, Team was blown away alongside the novel items on the menu. We expect forrad to returning, equally nosotros know Chef Carmela does non settle for anything less than the BEST!
Reasons to visit: authentic Mexican nutrient - don’t missy the Camaroncito “Loco” in addition to Mushroom Tacos, colorful ambience, vegetarian options, best Margaritas inward the city.
La Mexicana
Terrace at Hock Choon
Jalan Nibong (off Jalan Ampang)
Ampang, 50450 Kuala Lumpur
Malaysia
+6 03 425 35251
Sumber https://theyumlist.blogspot.com/
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