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Chef Carlos heads the kitchen at Makan Kitchen, ensuring everything is of top-notch quality, in addition to only as as important, that staff interact in addition to communicate amongst guests |
Makan Kitchen, Sabbatum Hi-Tea, Doubletree yesteryear Hilton, Johor Bahru
Featuring local favourites from Chinese, Malay, Indian in addition to Pastry kitchens, Makan Kitchen’s Sabbatum Hi-Tea promotes a pleasant leisurely few hours of Malaysian culinary exploration. Not entirely does each cultural department boast its ain dedicated chef in addition to team, but about highly desirable cooking equipment too. I bet many a cook, amateur in addition to professional, volition cause got a fond oculus for about of the mechanism the kitchen crew are lucky plenty to move amongst inward these kitchens.
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Seating |
I’ve of late written close the concept, setting in addition to fabulous staff occupying Doubletree yesteryear Hilton Johor Bahru's all twenty-four hr catamenia dining restaurant, so run across to a greater extent than on those here. Today nosotros cause got a photograph journeying through about of the specialties, non to last missed, inward each section.
Malay Section
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Chef Azlan inward the Malay Section |
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Variety of Salted Fish: aneka ikan masin. Local Salad Veggies: aneka ulam ulaman. And, a really spicy Sambal Belacan. |
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Gado Gado Salad, in addition to Young Papaya Salad |
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Popiah - made on the location as requested |
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Mixed Satay amongst Peanut Sauce in addition to Condiments |
Indian Section
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Chef Rajendra caput of the Indian kitchen |
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Chicken Tandoori, Naan Bread, Lamb Roganjosh, Dhal Curry |
Chinese Section
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Chinese Section |
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Specialized Cooking Pot |
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Chef Bong - In accuse of the Chinese department in addition to speciality cooking equipment |
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Hainanese Roasted Chicken Rice |
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Assorted Pau: sugariness lotus in addition to chicken char siew. Loh Hon Chai: stir fried mixed vegetables. Double Boiled Herbal Chicken Soup. |
Pastries in addition to Sandwiches
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Chicken Shawarma inward Pita Pockets, Mini Bread Rolls, Open Face Sandwiches |
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Desserts |
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Assorted Malay Kuih |
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Latte |
Hi-Tea is available Saturdays in addition to Public Holidays from 12:30 – 4pm. It’s priced at Rm58++ per person.
Reasons to visit: smashing spread of local cuisine, a one-stop store for trying Malaysia’s specialties inward a hygienic, air-conditioned in addition to really friendly environment.
Makan Kitchen
Doubletree yesteryear Hilton Hotel Johor Bahru
12 Jalan Ngee Heng
Johor Bahru
80000
Malaysia
+6 07 268 6868
Sumber https://theyumlist.blogspot.com/
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