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| Homage, Restaurant, Spicers Hidden Vale Retreat |
Homage, Spicers Hidden Vale, Queensland Wine Paired Degustation Menu “Respect for the land, the people as well as the produce”
From paddock to plate, Chef Ash Martin, caput of Homage eatery at Spicers Hidden Vale, knows his produce. Highly valuing the source of every ingredient, if his kitchen squad doesn’t grow it, yous tin merely nigh move guaranteed that they know personally who does. Each vegetable, fruit, fillet of fish as well as cutting of meat has a story, as well as if you’re interested, whatever fellow member of staff volition passionately narrate it to you.
This is why we’re here! Chef Ash’ degustation menu. We please inward the celebration of local, as well as relish the carte du jour map we’re given, which indicates where the original components of each dish come upward from – all inside 100km of the restaurant, merely about from Homage’s really backyard, unopen plenty to alternative ourselves.
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| Chef Ash Martin |
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| Kitchen |
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| The Veggie Patch |
For the total experience, nosotros get alongside an aperitif inward the lounge. An enormous studded leather couch holds audience to the forest fireplace. Antique sideboards as well as cabinets, upholstered sofas as well as wooden floors, boost the atmosphere of a homestead alongside an intriguing history. Soft menstruum tunes from the 20s as well as 30s, featuring the likes of Louis Armstrong as well as Ella Fitzgerald, infuse the air alongside sultry rhythms.
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| Homage Restaurant |
We intend we’ve chosen cocktails appropriate for the ambience: a French 76 ($16) as well as Thyme for a Break! ($16). Vodka, Cointreau, lemon juice as well as Champagne fill upward a flute inward the former, spell gin, lime juice, Angostura bitters, a sprig of thyme as well as ginger are muddled inward the second. Both are good executed, non overly sweet, as well as serve their role of whetting our appetites for the carte du jour to come.
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| Cocktails: Just inward Thyme! French 76 |
A Bianca Vigna Prosecco is a surprise, non listed on the mouth of fare. It’s given to all guests alongside the goal of cleansing the palate as well as readying the hear for the novel tastes ahead. Its total fizz does indeed rid the oral cavity of whatever traces of the day’s indulgences as well as its refreshing fruity grapheme makes us form it every bit a ‘happy’ opening.
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| Map Menu as well as Bubbly |
House baked breadstuff alongside smoked butter is thick as well as fluffy. It’s reminiscent of a damper, but to a greater extent than refined. The smoky butter soundless sends thoughts of a campfire to the encephalon as well as notions of the bush breadstuff 1 time to a greater extent than resurface. Yummy! An amuse bouche is pretty on the plate, alongside a salted Murray cod sandwich, as well as a beetroot macaron instantly capturing our attention. Salty fish is wedged betwixt dehydrated tears of rye breadstuff reminding us to gulp to a greater extent than wine. The macaron parades create from the garden as well as it is faintly sweet, showcasing total flavours unique to abode grown crops.
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| Bread as well as Amuse Bouche |
Beetroot Kingfish Ceviche, Charred Octopus, Cucumber as well as Garden Radish boot off the official line-up. The fish is wonderfully low-cal as well as rapidly deliquesces inward the mouth, spell the octopus brandishes a peachy smokiness from the chargrill. Lettuce as well as radishes are picked merely hours earlier dinner as well as genuinely receive got flavour, really much dissimilar their tasteless supermarket counterparts. Compressed rockmelon as well as honeydue melons are infused alongside vodka, intensifying the sense of savour as well as providing additional oomph. You postulate to consume this 1 rapidly earlier the cucumber espuma melts away (or your other one-half – married adult man – takes your share).
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| Beetroot Kingfish Ceviche, Charred Octopus, Cucumber as well as Garden Radish |
A 2013 Catina Pra Soave Classico from Veneto Italy pairs this plate. The dry out white wafts stone fruits as well as blossom petals to the nose. Influenza A virus subtype H5N1 fruity medium torso as well as merely about minerals swirl inward the mouth, as well as the palate is left alongside a nutty aftertaste. Its gentle temperament sides the fragile fish without overpowering it.
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| Soave |
Friendly as well as knowledgeable hold off staff receive got been explaining dishes as well as wines every bit they arrive. The chef himself however, delivers the adjacent plate. He’s champaign excited nigh this 1 as well as nosotros can’t help but move swept upward inward his enthusiasm. He talks of his kitchen squad going out to harvest the Murray cod, filleting it as well as serving it on the same day. Freshwater cod populations receive got lessoned over the years because of the introduction of carp, a pest that outcompetes inward the cod’s natural habitat. Influenza A virus subtype H5N1 sustainable supplier soundless is nearby as well as chef is tickled to move able to serve this delicious species.
Flagstone Creek Murray Cod comes from waters merely downward the road, as well as Tarome Freshwater Crayfish are from a dam non every bit good far away either. The fish brandishes the sense of savour of the river, as well as the yabby is superb – line of piece of job solid to the seize alongside teeth as well as total of flavour. Heirloom tomatoes are similar none you’ll e'er detect inward whatever supermarket ever: they’re bursting alongside savour as well as sense of savour similar a ‘real’ tomato plant should do. Hubby is moaning emphatic, “mmms,” as well as then much as well as then that I experience obliged to give him ‘the eye’ to larn a lilliputian to a greater extent than aware that we’re non the solely ones dining here. Toasted flaxseeds give a nutty texture as well as compaction to the already crisp fish skin. It’s a perfect dish on all accounts.
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| Flagstone Creek Murray Cod |
A 2013 Dalwhinnie ‘The Hut’ Chardonnay from Pyrenees Victoria couples the fish. Fruit, spice as well as a proposition of vanilla tickle the nose. In the palate it’s crisp, dry out as well as medium bodied, performing admirably alongside the plate. With this driblet nosotros banknote the designing of a gradual growth inward intensity, edifice upward inward tandem alongside each course.
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| The Hut Chardonnay |
Assiette of Barnyard Quail, Pumpkin as well as Heirloom Carrots brings a aeroplane from neighbouring Pittsworth, as well as the vegetables from the Hidden Vale’s ain garden. The pectus of the poultry is rolled alongside rosemary, as well as the leg made confit style. Who would intend that such tiny limbs are worth confit-ing? But oh, they are, yes they are. Petite morsels of intense flavour fill upward the mouth, which develops fifty-fifty farther alongside a gulp of the pinot noir. Pumpkin emulsion, heirloom carrot puree as well as dukkah destination the dish alongside a bevy of appeal.
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| Assiette of Barnyard Quail, Pumpkin as well as Heirloom Carrots & Yarra Valley Giant Steps Sexton Vineyard Pinot Noir |
Victoria 1 time to a greater extent than brings us a vino mate inward the 2013 Yarra Valley Giant Steps Sexton Vineyard Pinot Noir. Juicy as well as earthy inward the mouth, alongside a multi-layered body, it finishes crisp alongside soft tannins, marrying delightfully alongside the gamey meat.
Hailing from Homage’s doorstep is the Spicers Station Yearling alongside Panzanella (an Italian inspired breadstuff salad). The kitchen takes the whole beast, serving it cutting past times cutting earlier butchering another. Tonight we’ve got meat from the ribs, chef’s favourite part. It’s pinkish inward the centre, superbly soft as well as intensified inward flavour past times the clever accompaniments of balsamic pearls, dehydrated tomatoes, compressed celery as well as olive breadcrumbs.
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| Spicers Station Yearling alongside Panzanella |
The olives are sourced from an elderly duo who ain a slice of province bordering Hidden Vale. They planned their retirement years agone past times planting manzanilla as well as kalamata trees. Now retired, they sell their express create at the local farmers’ marketplace 1 time a month. Lucky for diners, chef Ash has made friends alongside the couple, as well as then has access to their boutique supply. The production is seen inward this dish alongside the dried olive breadstuff gifting the plate a warm savoury seasoning, circumventing the postulate for salt.
We’ve enjoyed the Aussie wines as well as then far, but are enthused to run into something fifty-fifty to a greater extent than local, native to the Granite Belt Queensland inward the 2014 Ravens Croft Tempranillo. Performing good for a immature wine, nosotros larn hints of leather as well as black berries inward the oral cavity alongside a polish lingering finish. While next the sequence of a boost inward ability from the previous wine, it’s soundless graceful plenty to allow the delicateness of the veal infinite to wander inward the mouth, as well as soundless offering a contribution of its own.
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| Tempranillo |
Foraged Wild Lemon Tart Curd alongside Mascarpone is enlivened alongside the juice of lemons works life on the property. Influenza A virus subtype H5N1 cigar pastry casing holds the creamy lemon curd as well as a lemon thyme mascarpone H2O ice cream complements the side. Textures are broken alongside curt crust pastry crumbs as well as a lemon thyme snow. The wild lemons are tricky to alternative every bit the stems deport large abrupt thorns. The flavor is ending, as well as then we’re tasting pretty much the final batch for this year. Chef points out the mango tree heavy alongside fruit inward the yard: looks similar tropical fruit volition move the adjacent dessert inspiration.
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| Foraged Wild Lemon Tart Curd alongside Mascarpone |
Another Queenslander from South Burnett completes the repast alongside a 2010 Barambah Rack Dried Semillon. With the authorization of dried fruit, this vino is full-bodied as well as syrupy, see-sawing alongside the tartness of the dessert but matching inward its sweetness.
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| Dessert Wine |
Reasons to visit: special local produce, superb vino pairings, stunning views, attentive service, passionate chefs as well as staff, consummate degustation menu.
Homage
Spicers Hidden Vale
617 Grandchester Mt Mort Rd
Grandchester
QLD 4340
Australia
1300 179 340
Opening Hours
Breakfast: 7:30am – 10am daily
Lunch: from 12 noon Midweek to Sunday
Dinner: from 6pm Mon to Sunday
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