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| Ohla, Tapas in addition to Cocktails |
Ohla, Castilian Tapas
Words yesteryear Kirsten Durward
Photos yesteryear The Yum List aka Monica Tindall
Tapas bars are sure enough making an assail on our metropolis this year, popping upward all over the place. One of the most signature expressions of this electrical flow craze tin live on institute inward Ohla at the Intermark. Here you lot volition uncovering the traditional approach to tapas, sitting at the bar where nutrient is prepared. However don’t await humble bar snacking, every bit the touchstone of cookery hither is much to a greater extent than gastronomic inward nature. Those interested inward culinary capers volition savor observing the diversity in addition to precision of the training on view. The chefs operate with delicacy in addition to care, everything is freshly prepared correct inward forepart of your eyes. Entertainment indeed.
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| Long Bar - Perfect for observing the meticulous training of every dish |
We’ve come upward to eat, but uncovering ourselves plied with thus many delectable drinking options that I conduct keep to create a dissever post for them with some fishy nibbles alongside. Check out some scrummy cocktails, fish bites, andsee why nosotros recollect Ohla makes a keen bar for an later on operate drinkable via this link.
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| Josper Grill |
A delectable plate of mutual frigidity cuts is ever a keen agency to start an evening, in addition to Jamón Ibérico de Bellota (RM45++) does non disappoint. Even but viewing the night cherry-red of this meat is mouthwatering, you lot but know you lot are going to instruct a dense deliciousness from these thinly sliced glistening strands. Rub the love apple tree in addition to garlic into the toasted bread, drizzle some olive crude oil on top with the ham for a dry out however moisture flavour-busting mouthful.
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| Bellota Iberico Ham in addition to “pa amb tomàquet” |
Vino Blanco
I’m beingness offered a drinking glass of Castilian White, Jean Leon 3055, 2013 (RM26++ glass, RM127++ bottle). This 100% chardonnay from Catalunia is an organic wine, young, fresh, fruity in addition to floral. It is nicely aerated in addition to good chilled, low-cal for a chardonnay but ever thus slightly acidic bubbling over your tongue. It’s expert drinking for seafood, which is perfect because that’s what we’re eating next.
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| Jean Leon 3055 |
Pulpo a la Parrilla (RM34.50++) is described every bit the most classic tapa on the menu. The octopus is brought inward fresh from Kingdom of Spain in addition to nosotros believe this is the exclusively eating theatre inward KL to practise so. The freshly cutting tentacle is dipped kickoff inward hot salty H2O thus position on H2O ice to forestall its pare from breaking. First sous vide, thus grilled, this fatty chunk of tentacle is the softest octopus my teeth conduct keep delved into. It has a construct clean texture in addition to a lot of taste, exclusively enhancement beingness a petty touching on of pimento. Worth a sweat if you’re a fresh seafood lover. As Caning says, “Impressionante!”
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| Spanish Grilled Octopus with Potato in addition to Pimentón de la Vera |
Vieira con Panceta Iberica (RM39.50++) is a perfectly prepared in addition to romantically presented dish. The sparse strand of Iberico pork belly wrapped or thus this sensationally sweetness fatty scallop adds flavour, succulence in addition to crunch. The lemon tinge to the squelch is a clever complement. Yum scrum.
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| Grilled Scallop with Iberico Pork Belly in addition to Lemon Mashed Potato |
Lomo de Bacalao Confitado (RM38++) is typical montaña y mar style, featuring Castilian cod loin, organic chickpeas pan fried with morcilla in addition to topped with dry out honey. The dish is served steaming inward a miniature casserole. We delve into the soupy broth with its depths of crumbled dark pudding, delighting inward the slightly gummy hearty fish in addition to the contrasting texture of chickpeas.
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| Confit Castilian Cod Fish Loin, Organic Chick Peas Pan Fried with “Morcilla” in addition to topped with Dry Honey |
While nosotros eat, nosotros savor the unfolding kitchen entertainment. Chefs are gently turning tournedos inward the grill or slicing mutual frigidity cuts tenderly; everything is done with precision in addition to care. The movements are slow, careful in addition to classic, preparing artworks fresh to order. Chef Toni Valero looks over every dish with the appear of a proud however slightly anxious dad, non ever happy until it has been explained, tasted in addition to approved of.
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| Chef Toni at Work |
As we’re moving onto meatier dishes our cherry-red vino is poured. Sipping on El Picaro 2012 (Bottle RM 143 ++), I’m told the pregnant of the cite is ‘naughty boy’ in addition to the graphic symbol of the vino would seem to merit it. It’s a immature vino made inward an ecological in addition to holistic manner, the vines beingness cutting in addition to the grapes beingness harvested according to the wheel of the moon. Its cheeky in addition to slightly rugged Mediterranean notes are a keen complement to the soft texture of our lamb tasting plate.
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| El Picaro 2012 |
Cordero Lechal is a delightfully soft strip of Castilian suckling lamb reduced with rocket in addition to cardamom. The accompanying milk reduction is fascinating, the thick creaminess delightfully infused with rosemary. A delightful delicacy in addition to something dissimilar for Kuala Lumpur dining.
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| Spanish Suckling Lamb with Milk Infused with Rosemary, Reduced with Rocket in addition to Cardamom Sauce |
Entrecote Añejo de Ternera Vasca (RM88 ++) is cooked beautifully pink, but the agency I similar it. Mustard in addition to herb butter glistens in addition to tastes exquisitely saucy with the juicy meat. Dry aged for flavour, this Basque beef booms inward the mouth. And don’t immature adult woman the demi-glace on the plate which packs its ain perfect punch.
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| Dry Aged Beef, Mustard in addition to Herb Butter with Roasted Baby Potatoes in addition to Meat Sauce |
We’re tempted yesteryear ‘just one’ dessert. Platano Caramelizado (RM20.50++) is a suave however playful plateful. Banana is caramelized with brandy, thus served with banana ice-cream in addition to white chocolate candies. Us grown upward kids adore the popping candy that zings on our tongues.
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| Caramelised Banana with Brandy, Banana Ice-cream in addition to White Chocolate Candies |
Not many places offering a dessert vino yesteryear the drinking glass but I’m happy to written report that Ohla treats you lot to 3 choices. We savor the rich tones of Moscatel Alvear (RM16++) This is a belatedly harvest vino which rolls fatty off the tongue. I gustation notes of liquorice, confit orangish peel, toasted sugar, figs, caramel… all circular deliciousness. It’s perfect for Christmas, certainly, but I would accept a drinking glass pretty much whatsoever fourth dimension of the year.
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| Moscatel Dessert Wine |
Ohla has impressed us with a unique blend of tapas with gastronomy in addition to highly technical cooking. Every chef is paying attending all of the time: the kitchen industrial plant similar a well-oiled machine in addition to the training becomes business office of the storey every bit they displace inward rhythm, agreement in addition to togetherness. Also i affair I wouldn’t commonly remark on, but if you lot are non sure what to drinkable with your food, thus inquire Gustavo for a recommendation. He knows his art, speaks passionately virtually vino in addition to other drinks too, in addition to I’m sure volition lift your experience.
Reasons to visit: authenticity, meticulous presentation, every dish an artwork, sincerity inward vino in addition to food.
OHLA Tapas in addition to Cocktails
G-18 Ground Floor
The Intermark
348 Jalan Tun Razak
50400 Kuala Lumpur
Malaysia
012 663 2651
OHLA Tapas in addition to Cocktails Facebook
Non-halal
Currently opened upward inward the evenings from 6pm
Reasons to visit: authenticity, meticulous presentation, every dish an artwork, sincerity inward vino in addition to food.
OHLA Tapas in addition to Cocktails
G-18 Ground Floor
The Intermark
348 Jalan Tun Razak
50400 Kuala Lumpur
Malaysia
012 663 2651
OHLA Tapas in addition to Cocktails Facebook
Non-halal
Currently opened upward inward the evenings from 6pm
Sumber https://theyumlist.blogspot.com/
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